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    • Ouverture

      MARDI — SAMEDI

      10h à Minuit

    • 226 BLVD. VOLTAIRE

      75011, PARIS

    • +33 9 75 65 27 21 (tel.)

    • 226 BLVD. VOLTAIRE

      • 75011 •

  • MULLET FISH CEVICHE

    Granade vinaigrette, Chioggia beetroot, kumquat et  jalapeños

    11

  • LAMB CROCCHÉ

    shoulder lamb slowly cooked, Pecorino d.o.p cream and truffle sauce 

    12

  • BURRATA
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    Butternut cream, chestnut and persil olive oil 

    12

  • EMPANADAS

    Sausage, sweet onions, rosemary, chimichurri sauce

    9

  • BROCOLIS VELOUTÉ

    Cashew nut sauce, salted cashew nut, kale chips 

    9

  • GORGONZOLA D.O.P

    Red grapes cooked in red wine 

    9

  • GNOCCHI

    Spinach cream, gorgonzola d.o.p sauce and roasted nuts 

    16

  • ROBATA OCTOPUS
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    White beans and guanciale cream, spicy spinach, beans salads with gremolada sauce, crunchy guanciale and paprika oil

    26

  • PORK FILET COOKED AT LOW TEMPERATURE
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    Baby carrots, green pepper sauce and roasted grenailles potatoes 

    20

  • COALFISH FILET

    Carrots cream with ginger, baby violet carrots, pickles mashrooms, kale chips, persil powder and roasted almonds

    20

  • Roasted eggplant
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    Mayo trio (basil, garlic, paprika) and heirloom tomatoes 

    14

  • HANGER STEAK
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    Celery root puree, grenaille potatoes, roasted nuts and gravy sauce 

    24

  • LAÏAMISÙ

    Tiramisù with caramel

    8

  • LA POIRE POMPETTE

    Caramelised pear flambée with whisky, caramel parfait, puff pastry and zestes of lemon confit

    9

  • CONTE D`HIVER

    Puffed rice crunchy palet, cocoa nibs, chocolate entremet, shortbread, mascarpone wipped cream, tuile cacao

    9

  • food_category_image Végétarien
  • food_category_image Vegan
  • food_category_image Sans Gluten
  • food_category_image de notre potager
  • food_category_image Charbon de bois