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    • Ouverture

      MARDI — SAMEDI

      10h à Minuit

    • 226 BLVD. VOLTAIRE

      75011, PARIS

    • +33 9 75 65 27 21 (tel.)

    • 226 BLVD. VOLTAIRE

      • 75011 •

  • Scallop ceviche

    Leche de tigre, spelt, satay, tapioca tile

    Vegan version: apple marinated in soy sauce, leche del tigre, kombu seewed

    14

     

     

    10

  • Crispy octopus

    Phyllo dough, yoghurt with satay and paprika oil

    14

  • Goat and nut ravioli
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    Three raviolis made with goal cheese and nuts, accompanied with a spiced broth made with celery, carrots, potatoes, red curry paste and ras el hanout

    12

  • Veal tartare

    Tonnato cream, parmigianno and capers

    14

  • Laïa’s Focacecina
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    Mozzarella, beef cecina, smoked oil, olives and spinach sprouts

    19

  • Hake fish
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    Celeriac cream with caraway, burned leeks, olives taggiasche, combawa sauce

    23

  • Pork loin
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    Red cabbage cream with sesam, roasted red endive

    21

  • Seafood Fregola

    Mussels, shells, marine emulsion and Nduja 

    18

  • Grilled calamar
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    Potatoes cream, piquillos, chorizo and spinach

    26

  • Vegetarian stuffed cabbage
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    Pleurottes mushrooms, sichuan sauce and taragon

    17

  • TAGLIATA
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    Robata grilled rib eye garnish with mushrooms, sweet potatoes cream and spicy sauce

    60

  • Laïamisu

    9

  • BABATOZZO

    9

  • PEAR SURPRISE

    9

  • Mediterranean gourmet coffee

    9

  • food_category_image Végétarien
  • food_category_image Vegan
  • food_category_image Sans Gluten
  • food_category_image de notre potager
  • food_category_image Charbon de bois