Tuna ceviche

Leche de tigre, spelt, satay, tapioca tile

Vegan version: green peas in soy sauce, leche del tigre, kombu seewed

mullet fish carpaccio

Phyllo dough, yoghurt with satay and trout eggs

Goat and nut ravioli

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Three raviolis made with goal cheese and nuts, accompanied with a spiced broth made with celery, carrots, potatoes, red curry paste and ras el hanout

Veal tartare

Tonnato cream, parmigianno crumble and capers