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Tuna ceviche
Leche de tigre, spelt, satay, tapioca tile
Vegan version: green peas in soy sauce, leche del tigre, kombu seewed
14
10
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mullet fish carpaccio
Phyllo dough, yoghurt with satay and trout eggs
14
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Goat and nut ravioli
Three raviolis made with goal cheese and nuts, accompanied with a spiced broth made with celery, carrots, potatoes, red curry paste and ras el hanout
12
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Veal tartare
Tonnato cream, parmigianno crumble and capers
14