Food – Laïa Restaurant

Sea bream ceviche
Poached peaches and basil olive oil
11
BEEF TARTARE
Roasted peppers, olives, cappers, garlic olive oil and bread chips
11
BURRATA
Datterino sauce
12
EMPANADAS
Sausage, sweet onions, rosemary, chimichurri sauce
9
PEAS VELOUTÉ
Fresh peas, ricotta cheese
8
MOZZARELLA DI BUFALA
Grilled melon and basil olive oil
12

HOMEMADE GNOCCHI
Cacio e pepe, leeks powder
16
ROBATA OCTOPUS
Pecorino cream, peas cream, green beansand cauliflower
26
PORK FILET COOKED AT LOW TEMPERATURE
Baby carrots, green pepper sauce and roasted grenailles potatoes
20
COD FILET (200 G.)
Broad beans cream, spelt salad, fresh peas
19
Roasted eggplant
Mayo trio (basil, garlic, paprika) and heirloom tomatoes
14
GRILLED FAUX FILET (300 g.)
Roasted asparagus and aromatic butter
24

LAÏAMISÙ
Tiramisù with caramel
8
ICE CREAM (3 SCOOPS)
Chocolate/ Vanilla/ Pistachio/ Strawberry/ Lemon
9
SANDAE
Chocolate and nuts, whipped cream, caramel sauce OU strawberry, whipped cream, banane and meringue
12
SICILIAN CANNOLO
Ricotta with chocolate, sweet oranges
9
LA FRAGOLA
Breton biscuit, vanilla mousse, strawberries and meringue
8