logo image
bar icon close icon

    • Ouverture

      MARDI — SAMEDI

      10h à Minuit

    • 226 BLVD. VOLTAIRE

      75011, PARIS

    • +33 9 75 65 27 21 (tel.)

    • 226 BLVD. VOLTAIRE

      • 75011 •

  • Tuna ceviche

    Spelt, satay, curcuma tile

    Vegan version: marinated been in soy sauce, leche del tigre, kombu seewed

    13

    10

  • raw beef carpaccio

    Coffee crumble, sesam oil and trout eggs

    13

  • Feta & zucchini ravioli
    • menu_title_mobile_image_1 menu_title_mobile_image_2

    Three raviolis made with feta and zucchinis, accompanied with a spiced tomatoes broth 

    12

  • Veal tartare

    Smoked parmesan, "Maltaise" cream, tomatoes

    14

  • Scorpion fish
    • menu_title_mobile_image_1

    Green asparagus, cherries pickles, bottarga juice

    23

  • Pork loin
    • menu_title_mobile_image_1

    Green beans boiled and cream, tatemada sauce

    21

  • Seafood Fregola

    Mussels, razor clams, marine emulsion and Nduja 

    18

  • Grilled octopus
    • menu_title_mobile_image_1 menu_title_mobile_image_2

    Artichoke cream, peach and cuncumber juice, smoked herring

    26

  • Vegetarian stuffed eggplant
    • menu_title_mobile_image_1 menu_title_mobile_image_2 menu_title_mobile_image_3

    Vegeterian stuffing, combava sauce

    17

  • TAGLIATA
    • menu_title_mobile_image_1 menu_title_mobile_image_2

    Robata grilled rib eye garnish with mushrooms, baby potatoes and spicy sauce

    65

  • Laïamisu

    9

  • BABATOZZO

    9

  • PEAR SURPRISE

    9

  • Mediterranean gourmet coffee

    9

  • food_category_image Végétarien
  • food_category_image Vegan
  • food_category_image Sans Gluten
  • food_category_image de notre potager
  • food_category_image Charbon de bois