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      MARDI — SAMEDI

      10h à Minuit

    • 226 BLVD. VOLTAIRE

      75011, PARIS

    • +33 9 75 65 27 21 (tel.)

    • 226 BLVD. VOLTAIRE

      • 75011 •

  • Eat
    • Food
  • Drink
    • Wine
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Starters
  • Sea bream ceviche
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    Poached peaches and basil olive oil

    11

  • BEEF TARTARE

    Roasted peppers, olives, cappers, garlic olive oil and bread chips

    11 

  • BURRATA
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    Datterino sauce

    12

  • EMPANADAS

    Sausage, sweet onions, rosemary, chimichurri sauce

    9

  • PEAS VELOUTÉ

    Fresh peas, ricotta cheese 

    8

  • MOZZARELLA DI BUFALA

    Grilled melon and basil olive oil

    12

Main courses
  • HOMEMADE GNOCCHI

    Cacio e pepe, leeks powder 

    16

  • ROBATA OCTOPUS
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    Pecorino cream, peas cream, green beansand cauliflower 

    26

  • PORK FILET COOKED AT LOW TEMPERATURE
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    Baby carrots, green pepper sauce and roasted grenailles potatoes 

    20

  • COD FILET (200 G.)

    Broad beans cream, spelt salad, fresh peas 

    19

  • Roasted eggplant
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    Mayo trio (basil, garlic, paprika) and heirloom tomatoes 

    14

  • GRILLED FAUX FILET (300 g.)
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    Roasted asparagus and aromatic butter 

    24

POUR FINIR
Dessert
  • LAÏAMISÙ

    Tiramisù with caramel

    8

  • ICE CREAM (3 SCOOPS)

    Chocolate/ Vanilla/ Pistachio/ Strawberry/ Lemon

    9

  • SANDAE

    Chocolate and nuts, whipped cream, caramel sauce OU strawberry, whipped cream, banane and meringue 

    12

  • SICILIAN CANNOLO

    Ricotta with chocolate, sweet oranges

    9

  • LA FRAGOLA

    Breton biscuit, vanilla mousse, strawberries and meringue 

    8

  • food_category_image Végétarien
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  • food_category_image Sans Gluten
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